Ice Cream Coating Oils & Fats

Healthier Ice Creams

Consumers are becoming increasingly curious about the ingredients of foods they consume and how the products are produced. This trend pushes food manufacturers and the raw material producers serving them to find more high-quality, sustainable, and natural resources for production processes. The same applies to ice cream lovers.

As your solution partner, we assist you in offering consumers ice cream products with our unique range of plant-based liquid ice cream oils for coating processes. We strive to ensure that our products are free of trans fats, use the best ingredients, and provide cost-effective solutions. With our RSPO MB certification, you can consume our products with peace of mind, knowing that they are prepared using raw materials obtained from sustainable sources.

To achieve the right texture and taste, and to explore how we can create new values for your business through the right oil and fat blend, you can consult with our experts.

With our portfolio tailored to your needs;

    • Cost-Effective Solutions
    • Healthier with Low Saturated Fat Content
    • Products made from sustainable sources
    • Plant-based and natural ingredients
    • Longer shelf life

Use in Correct Proportions

We understand chocolate production well. Just as important as knowing what ingredients go into chocolate dough is understanding how much of each ingredient to use. When producing high-quality spreadable products with an excellent shelf life, selecting the right oil is a crucial aspect. Together, we can find the most suitable solution for your business and your customers.If you have specific needs or questions about our chocolate oils and fats and how they can elevate your chocolate creations, feel free to ask. We are here to provide formulation support and assist you in achieving the best results!