Yogurt & Creme Stabilizers

Your Solution Partner for Acidified and Fermented Products

Acidified and fermented products appear as set, stirred or drinkable yoghurts or creams in many parts of the world. As your solution partner for acidified and fermented products, we understand the challenges faced by dairy product manufacturers in development, production, and distribution around the world. More importantly, we are continuously improving our portfolio to overcome these challenges in the best possible way.

At UBC Chemical, our specially developed BADE ER SY and BADE ER SYX stabilizer series can assist you in offering your customers what they demand: low-fat yogurts, creams, calcium-rich beverages with an extended shelf life, and much more, all at low costs.

If you produce set, stirred yogurt, or labneh, we can address the varying requirements of creamy texture, hardness, and viscosity due to the different structure of your products. We can help you achieve a smooth surface, creamy texture, and good stability tailored to your customers' needs. For yogurt-based drinks like ayran, we can assist in obtaining the desired texture and storage stability with the right viscosity.

Produced in an environmentally friendly manner with sustainable resources, our stabilizers are also Kosher, Halal, BRC, and RSPO certified.

    • Tailor made recipe solutions for your needs
    • Cost-Effective Solutions
    • Improved viscosity
    • Improved creamy texture
    • Improved protein stability
    • Extended product shelf-life

Use in Correct Proportions

With our specially developed products, you can achieve more efficient and better results by using fewer stabilizers. Together, we can find the most suitable solution for your business and your customers' needs. Reach out to our technical team for formulation support!