Processes Meat Stabilizers

Let Us Help Improve Meat Products

At UBC Chemical, we offer a specially developed product line, BADE ER Emulsifier Mix stabilizer series, designed to provide high emulsion stability for both hot and cold applications in your production processes.

Our stabilizer series with high Mono DiGlyceride content is tailored for hot applications, ensuring excellent structure in processed meat pastes under hot conditions. This facilitates the production of spreadable pastes and smooth-textured sausages. The improved emulsion stability prevents unexpected issues during storage.

For cold applications, our stabilizer series with high Citric Acid ester content ensures high stability in cold-processed meat emulsions, such as sausages and salami. This helps reduce cooking losses while offering cost-effective solutions for producing high-quality products. Our technical team is available to assist you in finding customized solutions based on your specific needs.

Produced in an environmentally friendly manner with sustainable resources, our stabilizers are also Kosher, Halal, BRC, and RSPO certified.

    • Recipe solutions tailored to your needs  
    • Perfect emulsion stability
    • Prevention of undesirable taste and odor
    • Cost-Effective Solutions
    • Streamlined production
    • Extended product shelf-life

Use in Correct Proportions

With our specially developed products, you can achieve more efficient and better results by using fewer stabilizers. Together, we can find the most suitable solution for your business and your customers' needs. Reach out to our technical team for formulation support!