Ice Cream Stabilizers

Healthier Ice Creams

Consumers have become increasingly curious about the contents of their food and how the products they consume are produced. This trend pushes food producers and the raw material suppliers serving them to find even higher quality, sustainable, and natural resources for their production processes. The situation is no different for ice cream enthusiasts.

At UBC Chemical, with our specially developed BADE ER IC ice cream stabilizer series, we can assist you in offering your customers delicious, creamy, and melt-resistant ice creams at low costs, meeting their demands. 

Produced in an environmentally friendly manner with sustainable resources, our stabilizers are also Kosher, Halal, BRC, and RSPO certified.

Our product portfolio, tailored for various types of ice cream such as sorbet, artisanal, stick ice creams, frozen confections, and soft-serve ice creams, is designed to meet your specific needs.

    • Cost-Effective Solutions
    • Improved mouthfeel and smoother texture
    • Desired 
    • Prevention of formation of coarse ice crystals
    • Meltdown resistance
    • Extended product shelf-life

Use in Correct Proportions

With our specially developed products, you can achieve more efficient and better results by using fewer stabilizers. Together, we can find the most suitable solution for your business and your customers' needs. Reach out to our technical team for formulation support!