Acidity Regulators

A Delicious Touch

Acidity regulators add a delightful touch to the food industry for flavor enhancement, preservation, and texture improvement. In our extensive portfolio, you can find various acidity regulators such as Citric Acid, Sorbic Acid, Malic Acid, Lactic Acid, Trisodium Citrate, Sodium Lactate, Potassium Lactate, Gluconic Acid, and Glucono Delta Lactone.

By using our products sourced from top-tier suppliers, you can enrich your flavor profile and extend the shelf life of your products in various applications.

    • Citric Acid: Natural acidic flavoring and pH regulator for beverages, confectioneries.
    • Sorbic Acid: Prevents mold and yeast growth, essential for delicious bakery products.
    • Malic Acid: Indispensable sweetener for chocolate coatings and confectioneries.
    • Lactic Acid: Preservative for fermented foods.
    • Trisodium Citrate: Acts as an acidity regulator, emulsifier, and stabilizer.
    • Lactate Salts: Preservative for meat and seafood.
    • Gluconic Acid: Bacterial preservative for meat, dairy, and bakery products.
    • Glucono Delta Lactone: Provides gelling, thickening, and preservative effects.

    We are at your service with our sales team and technical team for all your questions about our products.

Always a Better Solution

As UBC Chemical, we always provide the best materials obtained from top-tier suppliers, offering superior solutions for better nutrition and taste. Get ready to discover what we can do for you. If you want to experience our delicious world, we welcome you to our research and application center specially designed for our customers.