From Nature to Production
Lactate salts are formed when lactic acid reacts with a base. They are used in the food industry to balance acidity, provide microbial control, and enhance nutritional value, offering various functional properties. Additionally, their easy solubility in water makes them convenient for application.
At UBC Chemical, we are ready to serve you with our portfolio of Lactate Salts, including Magnesium Lactate, Calcium Lactate, Sodium Lactate, and Potassium Lactate, sourced from leading global brands.
If you're looking to achieve the perfect consistency in dairy products, fermented goods, or baked goods, our Calcium Lactate salts could be the solution. For athletes or those seeking additional nutrients like magnesium, why not try our Magnesium Lactate salts? If you have needs such as microbial control, extended shelf life, or consistency balancing, our Sodium or Potassium Lactate Salts might be the answer for you.
We Share Our Expertise
As UBC Chemical, we do more than just providing you with the right products. The uses and quantities of lactate salts vary depending on relevant regulations and product formulations. It is essential to follow the correct dosages and usage instructions. We can offer support in developing the right formulations and recipes through technical presentations, product samples, and pilot studies. If you'd like to see what we do up close and experience it, we welcome you to our research and application center specially designed for our customers.